Scottish Breakfast

Notes: The strongest of black tea blends, Scottish Breakfast offers a hearty cup of warmth in the damp and cold regions of northern Scotland. It is also blended strong to compensate for Scotland's naturally soft water, which diminishes the infusion of tea. With hints of wood and smoke, the blend's mild astringency is balanced by adding cream and sugar.

White envelope with decorative label.

6 teabags.

Hand Packaged by Oliver Pluff & Co. in Charleston, South Carolina